We Invented the Remix...Redux V

Work has been intensely busy these past few days, and tomorrow I have to go into the office because Assistant J is getting a pin for being with the organization for 5 years (even though it's more like six and a half at this point, but no one wants to hear my rant about how anniversaries work again), and I never get much done when I'm in, so we'll see what happens. I do have to take all my tax paperwork and scan it for my accountant. This is much later than usual, eep.

*

Shrinking: Dereks Don't Die
( spoiler )

*

Lost Recipes was a really good read "about the legal and logistical barriers arrayed against people trying to archive rap media." to quote the email from Defector that included the link. It made me think about how despite its many, many issues (about which I have heard no news of progress at all, btw), the OTW is doing that work for this section of media fandom, and how important that work is (and how no one else was gonna do it). There's already so much that's gone, and that impacts how our stories get contextualized and passed on (thinking of all the thinkpieces on Heated Rivalry that only reference yaoi and animanga fandom and not Western media fandom, for example) and whatever place in the larger history of media and fandom this corner of it might have. Idk. I do recommend reading that post though, even if you're not a rap fan.

*

Last night, I logged off work and got into bed for a proper nap, none of this half-assed falling asleep on the couch business, and I thought I'd set an alarm so it didn't go more than an hour or so, but it turns out that all I did was open up the clock/alarm app on my phone without setting it, so I woke up at 8:30 pm all befuddled. I decided at that point that fuck it, we ball sleep, so I brushed my teeth, changed into my jammies, and went back to bed. And slept pretty well! I woke up once or twice but had no real trouble getting back to sleep, and then I woke up for good around 7:45 am, so it was like a FIFTEEN HOUR night. Which is bonkers, but I guess I needed it?

Anyway, I did a very small recs update today for February:

unfitforsociety has been updated for February 2026 with 7 recs in 3 fandoms:

* 5 Heated Rivalry and 1 Heated Rivalry/Sesame Street crossover
* 1 The Pitt

Maybe once I finish my DCC reread, I will get back to reading more fic, idk. It's just very hard to pay attention to anything these days, thanks to *gestures* everything.

*

I got up to watch the hockey this morning and despite Team USA pulling it off in OT, I do not accept that Bill Guerin was proved right in his choices. Eighty-five percent of the game was played in their defensive end and they only won because Connor Hellebuyck stood on his head. Maybe a little more scoring power on the team could have given them some breathing room. I am just saying. I'm happy for Hellebuyck and the Hughes brothers, and I got a little teary when they brought out the Gaudreau jersey and his kids, and I'm not gonna lie, watching Jon Cooper and Connor McDavid (along with Sam Bennett, Tom Wilson, and Brad Marchand) lose was pleasing to me on a deep, personal level, but overall, I'd still have preferred the Finns or the Swedes take home the gold.

I then baked some oatmeal for breakfast for the week, and made macaroni salad for a few days of lunch, and then for dinner, I made angel hair as planned, though when I actually read the recipe, it was not anything new to me - it was what I always do for a super quick tomato sauce, except they were adding chile crisp to it, which I guess is the thing nowadays - every recipe I read has chile crisp in it, but I'm not really a chile crisp person. I have the heat tolerance (in terms of spiciness, though I also don't like my food super hot temperature-wise either) of the whitest baby you know.

Anyway! It is a super easy but delicious meal and if you don't mind waiting a few extra minutes, you can do it all in one pot. Boil your pasta - angel hair is best for this, imo - and reserve a cup of pasta water before you drain it. Return the pot to the stove over low heat and add in a nice glug of olive oil (2 tbsp if you need a measurement), and then add a whole can or tube of tomato paste to the oil (so between 4 and 6 oz). Stir it around and season it as you like - I used garlic and onion powder, oregano and red pepper flakes and salt, but if you want to get fancy, you could probably saute a diced shallot and some minced garlic in the oil for a minute or two before adding the tomato paste - for 2-3 minutes, until it's all hot and sizzling. If you are so inclined, add chile crisp to suit your taste. Then add the pasta back, and about half the reserved water and toss it until the pasta is coated. I only used 4 oz of angel hair, so if you have more, you might need more water. Then put it in bowls and sprinkle it with parmesan cheese. If you are in an even bigger rush, you can sizzle the tomato paste in a frying pan while the pasta cooks and then combine it all back in the pasta pot. The couple of minutes you save isn't worth having to wash an extra pot to me, but it might be to some people.

*