i hear you went up to Saratoga, and your horse naturally won
Jun. 16th, 2025 07:50 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
I swear, sometimes I think my oven is some kind of black hole or something, because sometimes the laws of physics seem to weirdly not apply. Yesterday, as planned, I made teriyaki meatballs. Because I don't understand how the recipe author got 28 meatballs out of 16 oz of ground meat, I had 32 oz of ground chicken, from which I made 28 ping pong ball sized meatballs. I baked 16 meatballs on one tray at 400°F for 20 minutes. It was the only tray in the oven. FOURTEEN out of the 16 were at least at 170°F when I took them out of the oven (generally I aim for 165° for fully cooked ground chicken) and checked with my instant read thermometer. TWO were at 143°F. They weren't even next to each other! Just 2 random meatballs that somehow didn't cook to the same temperature as EVERY OTHER meatball on the same tray in the same oven. I mean, I know ovens can have hot spots, so does my oven somehow have cool spots? Less hot spots? I mean, what the actual fuck???
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